Caramel Centred Smoors.

Name: Caramel Centred Smoors.
Total time: 1200 s
Yield: 6 servings
Cuisine: South African
Ingredients: 200 grams baking chocolate; 1 packages biscuits, I use marie biscuits; 1 packages marshmallows; 1 can caramel

JJ @JJduPlessis1

Cape Town

We have a lot of fun making it as a family.

JJ @JJduPlessis1

Cape Town

We have a lot of fun making it as a family.

Saved

Ingredients

20 mins

6 servings

200 gramsbaking chocolate
1 packagesbiscuits, I use marie biscuits
1 packagesmarshmallows
1 cancaramel

Saved

Steps

20 mins

1

Melt the chocolate in a double boiler
2

Spread caramel on half of the biscuits. Followed by a marshmallow on each one.
3

Put the biscuits in the microwave for 40 seconds. You can do 4 to 5 at a time.
4

Place another biscuit on top of each one as soon as they come out of the microwave and push flat.
5

Now dip them into the melted chocolate one at a time, make sure that they are completely covered. Remove them and set aside to cool.