Coconut Rice

Name: Coconut Rice
Cuisine: Indian
Ingredients: 250 gm Rice; 2 Onion big; 2 tsps Chana dal; 1 tsp dal Udad; 4 to 5 chilies Green; 5 to 6 Curry leaves; 150 gm Coconut Grated Fresh; 3 tsps Coriander; 3 tsps Oil; to taste Salt

Roopashiva @cook_7827103

Johannesburg

Coconut Rice

Roopashiva @cook_7827103

Saved

Ingredients

250 gmRice
2Onion big
2 tspsChana dal
1 tspdal Udad
4 to 5chilies Green
5 to 6Curry leaves
150 gmCoconut Grated Fresh
3 tspsCoriander
3 tspsOil
to tasteSalt

Saved

Steps

1

Cook rice with 1tsp oil and salt. Keep it for cool.
2

In a Kadai add oil, Chana dal, udad dal, mustard, curry leaves one by one fry for a minute and then add green chilies, onion fry for 5 to 6 minutes.
3

Finally add grated coconut and rice together fry at least for 7 to 8 minutes. Then decorate with coriander leaves and coconut. Serve it hot.