Salad with black-eyed peas and tuna

Name: Salad with black-eyed peas and tuna
Yield: 4 servings
Cuisine: British
Ingredients: 150 g black-eyed peas; 1 small red onion; 1/2 bunch parsley; 1 can tuna; oil; vinegar; salt; pepper

Cookpad Greece @cook_8238176

Greece

A tasty salad for those who love pulses.

Recipe by κοκκινοσκουφ

A tasty salad for those who love pulses.

Recipe by κοκκινοσκουφ

Cookpad Greece @cook_8238176

Greece

A tasty salad for those who love pulses.

Recipe by κοκκινοσκουφ

A tasty salad for those who love pulses.

Recipe by κοκκινοσκουφ

Saved

Ingredients

4 servings

150 gblack-eyed peas
1small red onion
1/2 bunchparsley
1 cantuna
oil
vinegar
salt
pepper

Saved

Steps

1

Soak the black-eyed peas overnight.
2

On the next day, strain them, add water and boil until tender.
3

When they are ready discard the water and place them in a bowl to cool.
4

Blend the oil, vinegar, salt and pepper in a jar and pour the dressing over the black-eyed peas. Mix lightly.
5

Add the finely chopped parsley and the onion and mix once more.
6

Finally add the tuna and mix lightly so that it doesn't break apart too much.