Steps
- 1
Cook rice with 1tsp oil and salt. Keep it for cool.
- 2
In a Kadai add oil, Chana dal, udad dal, mustard, curry leaves one by one fry for a minute and then add green chilies, onion fry for 5 to 6 minutes.
- 3
Finally add grated coconut and rice together fry at least for 7 to 8 minutes. Then decorate with coriander leaves and coconut. Serve it hot.
Similar Recipes
More Recipes
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -

Swati Sheth
-

Vidyutaa Kashyap
-

Erin
-

dwalker1275
-

Misty Bass
-

StephieCanCook
-

christy.cannon.35
-

Cookpad Greece
-

Salad with black-eyed peas and tuna
Cookpad Greece
-

Erin
-

Roopashiva
-

1blondie1968
-

King-Crimson
-

ThatStecksyChef
-

christy.cannon.35
-

Holly
-

summerplace
https://cookpad.wasmer.app/us/recipes/2612468





Comments