Baked Club Wrap

Name: Baked Club Wrap
Total time: 1200 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 tortilla; 1/2 avocado; 1 1/2 slice bacon; 1 1/2 oz chicken; 1 1/2 oz turkey; 1 1/2 oz roast beef; 1/2 cup sharp cheddar; 1/4 cup tomato; 2 tbsp onion; 1 tbsp mayonnaise; 1/2 tbsp dijon mustard; 1/4 tsp garlic powder; 1/4 tsp basil; pinch salt

ThatStecksyChef @cook_3866317

Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)

ThatStecksyChef @cook_3866317

Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)

Saved

Ingredients

20 mins

1 serving

1tortilla
1/2avocado
1 1/2 slicebacon
1 1/2 ozchicken
1 1/2 ozturkey
1 1/2 ozroast beef
1/2 cupsharp cheddar
1/4 cuptomato
2 tbsponion
1 tbspmayonnaise
1/2 tbspdijon mustard
1/4 tspgarlic powder
1/4 tspbasil
pinchsalt

Saved

Steps

20 mins

1

Preheat oven to 375°F.
2

Cut avocado in half, remove pit, and scoop insides into mixing bowl. Wash tomato, dice to measurement, and add to bowl. Repeat for onion. Add mayonaisse, mustard, salt, garlic powder, and basil. Mash and stir.
3

On one side of torilla, spread cheese. Cover with bacon, turkey, roast beef, and chicken. On other side, spread avocado mixture. Fold together.
4

Place on non-stick sheet, and bake in oven for 16-18 minutes.

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Cooksnaps

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ThatStecksyChef @cook_3866317

on October 10, 2015 22:57

After spending years working in restaurants, although almost entirely self-taught, I decided to move on with my life. Every recipe I post on here is made in my one bedroom apartment in St. Paul, MN, photographed on my table, and then eaten. These are intended to be low-calorie options for people to cook and still enjoy food to the fullest. :)

Keywords

Wrap Onion Mustard Dijon Roast Beef Turkey Avocado Bacon Tomato Basil Chicken Tortilla Mayonnaise Garlic Cheddar

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Baked Club Wrap

Baked Club Wrap

Ingredients

Steps

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