Baked Club Wrap

Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)
Baked Club Wrap
Just as a disclaimer: I DO NOT EAT PORK, so I used turkey bacon, which is always thick cut. If you use normal bacon, make sure it is thick cut as well. :)
Steps
- 1
Preheat oven to 375°F.
- 2
Cut avocado in half, remove pit, and scoop insides into mixing bowl. Wash tomato, dice to measurement, and add to bowl. Repeat for onion. Add mayonaisse, mustard, salt, garlic powder, and basil. Mash and stir.
- 3
On one side of torilla, spread cheese. Cover with bacon, turkey, roast beef, and chicken. On other side, spread avocado mixture. Fold together.
- 4
Place on non-stick sheet, and bake in oven for 16-18 minutes.
Keywords
Similar Recipes
More Recipes
-

Supriya Devkar
-

Rekha Bapodra
-

Maharashtrian Green Chilli Thecha
Keshma Raichura
-

Keshma Raichura
-

Hari Mirch Paneer Gravy / Tasty Paneer Green Chili in 15 Minutes
Navnita Jaiswal
-

Shital Jataniya
-

Rendang Sapi (Sumatran Beef Rendang)
Emperor Nasi Goreng
-

Chicken Tinola (Filipino Tinolang Manok)
Emperor Nasi Goreng
-

Erin
-

dwalker1275
-

Misty Bass
-

StephieCanCook
-

christy.cannon.35
-

Erin
-

Roopashiva
-

1blondie1968
-

Roopashiva
-

King-Crimson
-

christy.cannon.35
-

Holly
-

summerplace
-

christy.cannon.35










Comments