Moong daal dhokla

Name: Moong daal dhokla
Cuisine: American
Ingredients: 300 gm moong daal/split moong beans; 1 tsp ginger grated; 1 green chilli chopped; 1 tsp cumin seeds; 1 tbsp mustard seeds; 1/4 tsp asafoetida; 1 tsp eno fruit salt; as needed water; 2 lemon's juice; 4 tbsp sugar; 1+1/2 cup water; as needed Oil; 10-12 curry leaves; To taste salt

Neha Bhargava @cook_14429722

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Neha Bhargava @cook_14429722

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Ingredients

300 gmmoong daal/split moong beans
1 tspginger grated
1green chilli chopped
1 tspcumin seeds
1 tbspmustard seeds
1/4 tspasafoetida
1 tspeno fruit salt
as neededwater
2lemon's juice
4 tbspsugar
1+1/2 cup water
as neededOil
10-12curry leaves
To tastesalt

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Steps

1

Firstly soak the daal for 5 hours,then grind it.take 2 cup daal.add green chilli,ginger and salt.mix it.now heat 1tsp oil in a pan.
2

After that add cumin seeds,mustard seeds and asafoetida in it.crackle it.now sad this tadka in daal paste.add eno in it and mix it.
3

Now pour daal paste in pre greased micro safe dish. microwave it for 7-8 minutes on full power.keep it in microwave for 5 minutes.
4

Now heat 1tsp oil in a wok.add curry leaves and splutter it.after that add sugar and water in it and mix it.switch off the gas and add lemon juice.
5

When dhokla and sugar water both are become cool then pour sugar water on dhokla.your dhokla's are ready.cut it in your favourite shape.serve it with green chutney,sauce aur sweet chutney.