In a small saucepan, heat the milk, butter, sugar and salt till it is warm and the butter is melted. Gradually pour this milk mixture in to the flour mixture with the mixer on low speed. Add eggs, one at a time, beating well after each addition. Then beat this mixture on high speed (or knead well by hand) and knead in the remaining 2 1/2 cups of flour until it becomes a soft dough that is smooth in nature but not sticky. Cover with plastic wrap until almost doubled (approx. 2hours). Gently pu...

Arrange the rolls in a greased glass baking pan. Cover rolls loosely with lightly greased plastic wrap until almost doubled. Brush the rolls now slightly with light cream or butter.