Steps
- 1
Set oven at 350
- 2
Mix dates, 1 tsp baking soda and boiling water - set aside
- 3
Cream butter, sugar, eggs and vanilla
- 4
In separte bowl sift flour and 1 tsp baking soda
- 5
With mixer on add to creamed mixture the sifted dry ingrediants and the date mixture - alternating between flour and date mixture
- 6
Pour into greased cans, fill 2/3 of the can - makes 4
cans - 7
Bake at 350 for 40 - 50 minutes
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