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Peanut Butter Pie
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A picture of Peanut Butter Pie.

Peanut Butter Pie

irishlad
irishlad @cook_3387356

Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.

Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.

Read more

Peanut Butter Pie

irishlad
irishlad @cook_3387356

Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.

Easy to make and taste great. Needs to be kept refrigerated to keep pie firm.
Sprinkles top with mini chocolate chips, instead of using hot fudge.

Read more
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Ingredients

30 mins
10 servings
  1. 1 cupPeanut Butter
  2. 1/2 cupSugar
  3. 3 cupCool Whip, (large tub)
  4. 1 packagesCream cheese (8oz)
  5. 1Chocolate pie crust (9")
  6. 1 jarof hot fudge
  7. 1/2 cupmini chocolate chips
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Steps

30 mins
  1. 1

    Mix peanut butter, sugar, cool whip & cream cheese together until well blended.

  2. 2

    Pour mixture into pie shell and evenly level mixture.

  3. 3

    Place pie in refrigerator covered, until well set, about 1 hour.

  4. 4

    Pour hot fudge over pie filling and top pie with remaining cool-whip.

  5. 5

    Sprinkle pie topping with miniature chocolate chips.

  6. 6

    Cover pie and place in refrigerator, until ready to serve.

  7. 7

    NOTE: Double recipe to use a 9x13" pan to create brownie like squares. Also, sprinkle mini chocolate chip morsels on top, instead of hot fudge.

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irishlad
irishlad @cook_3387356
on February 17, 2013 19:39

Comments

Irishlad59
Irishlad59 @cook_2834457
March 05, 2014 21:20
Use original cool-whip. The low fat or fat-free varity melts when used as the topping. I found this out the hard way.
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