Mutta Avial

Name: Mutta Avial
Total time: 1200 s
Yield: 6-helping
Cuisine: Indian
Ingredients: 4 Eggs -; 3 Drumsticks (cut into 3 inch long pieces slit longitudinally) -; 1 Potatoes big (cut lengthwise) -; 2 Carrots (cut lengthwise) -; 1 cup Coconut - (shredded); 4 Shallots (peeled) -; 1 tsp Fennel -; 2 Green Chillies -; 1 tsp Chilly Powder -; 1/4 tsp Turmeric Powder -; Coconut Oil - As required; 1 sprig Curry leaves -

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Mom's southern Kerala recipe with a rare combination of eggs and drumsticks !

Veena and Sudhir @cook_7798413

Chennai, Tamil Nadu, India

Mom's southern Kerala recipe with a rare combination of eggs and drumsticks !

Saved

Ingredients

20 mins

6-helping

4Eggs -
3Drumsticks (cut into 3 inch long pieces slit longitudinally) -
1Potatoes big (cut lengthwise) -
2Carrots (cut lengthwise) -
1 cupCoconut - (shredded)
4Shallots (peeled) -
1 tspFennel -
2Green Chillies -
1 tspChilly Powder -
1/4 tspTurmeric Powder -
Coconut Oil - As required
1 sprigCurry leaves -

Saved

Steps

20 mins

1

Boil eggs, keep aside to cool
2

Cook Potatoes,Carrots and Drumstick with salt,turmeric powder and chilly powder until soft
3

Grind coconut,shallots,fennel and green chillies together to a coarse paste
4

Add the coconut mixture to the cooked vegetables
5

Add salt and chilly powder if required
6

Dice the eggs lengthwise and add to the mixture.
7

Bring to boil
8

Add curry leaves and coconut oil
9

Serve hot with rice