Karimeen Pollichathu

Name: Karimeen Pollichathu
Total time: 900 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Karimeen medium size; Marination :; 1 tablespoon Chilli powder; 1/2 tablespoon Turmeric powder; 1/2 tablespoon Fennel; 1 Cinnamon small piece; 1/4 teaspoon Pepper powder; pinch Ginger garlic small; 1 Green chilli; Salt; masala For; 10 nos Shallots chopped; 2 tablespoons Onion chopped; 1/2 tsp Ginger garlic chopped; 1/4 tsp Fennel pwdr; 1/4 Chilli pwdr spoon; 1 Curry leaves petal; Salt; Oil ( coconut oil 👍); Banana leaf; Thread; Preparation

saminu anas @saminu_79

Abu dhabi , UAE

Tasy........ 😋😋

saminu anas @saminu_79

Abu dhabi , UAE

Tasy........ 😋😋

Saved

Ingredients

15 mins

2-serving

1Karimeen medium size
Marination :
1 tablespoonChilli powder
1/2 tablespoonTurmeric powder
1/2 tablespoonFennel
1Cinnamon small piece
1/4 teaspoonPepper powder
pinchGinger garlic small
1Green chilli
Salt
masala For
10 nosShallots chopped
2 tablespoonsOnion chopped
1/2 tspGinger garlic chopped
1/4 tspFennel pwdr
1/4Chilli pwdr spoon
1Curry leaves petal
Salt
Oil ( coconut oil 👍)
Banana leaf
Thread
Preparation

Saved

Steps

15 mins

1

After cleaning the fish marinate and keep it aside for 5-10 mins. Then shallow fry it.
2

Add oil in a pan Saute shallots, onion and gingergarlic paste. Add chilli, salt fennelpowder and curry leaves.
3

Apply a thick layer of the masala inside and outside.
4

Wrap the fish in the banana leaf and tie it with the stem.
5

Heat the pan and add 1/2 spoon of oil and place the wrapped fish.
6

Cook each side for 5-6 minutes in slow flame.
7

Serve hot with rice / chappathi😋😋