Mike's Spicy Thai Sobe Shrimp Noodles

Name: Mike's Spicy Thai Sobe Shrimp Noodles
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 lbs Pre-steamed LG Shrimp [de-veined - de-shelled - tails left on]; 2 Servings Fresh Sobe Noodles; 1 Can (14 oz) Seafood Stock; 2 tbsp Fresh Diakon Radish [chopped]; 1/2 Cup Fresh Cilantro [rough chop]; 4 Red Thai Chilies [chopped]; 1/3 Cup Thai Basil [rough chopped]; 1 tbsp Fresh Ginger [fine minced]; 2 tsp Minced Garlic; 1/8 Cup Green Onions [rough chop]; 1/2 Cup Bean Sprouts [left whole]; 1 LG Jalapeño [sliced]; 2 tbsp Garlic Siracha Sauce [or sweet chile sauce]; 2 tbsp Soy Sauce; 1/4 tsp Chinese 5 Spice; 1 tsp Red Pepper Flakes; 2 tbsp Siracha Sauce; 1 tbsp Quality Fish Sauce; 1/2 Lime [juiced + wedges for serving]; 1/2 Cup Fresh Snap Peas [optional - not pictured]

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Don't skimp on the shrimp! Great for breakfast!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

Don't skimp on the shrimp! Great for breakfast!

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Ingredients

15 mins

2 servings

2 lbsPre-steamed LG Shrimp [de-veined - de-shelled - tails left on]
2Servings Fresh Sobe Noodles
1 Can (14 oz)Seafood Stock
2 tbspFresh Diakon Radish [chopped]
1/2 CupFresh Cilantro [rough chop]
4Red Thai Chilies [chopped]
1/3 CupThai Basil [rough chopped]
1 tbspFresh Ginger [fine minced]
2 tspMinced Garlic
1/8 CupGreen Onions [rough chop]
1/2 CupBean Sprouts [left whole]
1LG Jalapeño [sliced]
2 tbspGarlic Siracha Sauce [or sweet chile sauce]
2 tbspSoy Sauce
1/4 tspChinese 5 Spice
1 tspRed Pepper Flakes
2 tbspSiracha Sauce
1 tbspQuality Fish Sauce
1/2Lime [juiced + wedges for serving]
1/2 CupFresh Snap Peas [optional - not pictured]

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Steps

15 mins

1

Here's all you'll need.
2

Chop all vegetables.
3

Place everything in a pot. Except for noodles and shrimp. Bring veggies, spices and broth to a steady boil.
4

Once at a boil - add noodles. Boil for 3 minutes.
5

Add pre-steamed shrimp, bring back to a boil and boil about 1 minute longer. Stir regularly as these noodles will thicken quickly. Know that you're only heating your shrimp.
6

Serve spicy noodles hot with sides of fresh lime wedges, Thai Basil, Cilantro, Soy Sauce, Siracha, Siracha Garlic Chile Sauce and Fish Sauce.

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Cooksnaps

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MMOBRIEN @cook_2891564

on January 26, 2016 07:39

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!