Chicken Tagine

Name: Chicken Tagine
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 Chicken tight; 1 Onion ,; , 3 cloves Garlic; 1 Lemon ,; 1 Carrot ,; 1 Turnip ,; 1 Courgette ,; 1 Potato ,; 1 Tomato ,; handfull Chickpeas , a; Parsley Coriander and; Cinamon; Turmeric; Cumin; Raz el Hanout; Ginger powder; Pine nuts; Olive oil; broth Smen; 1 Red chili ,; Honey

Juliette B @cook_7829443

Barcelona

Sometimes it is not about your ingredients but in what you cook them that makes all the difference. Traditionally used in the Moroccan cuisine, the tagine can do miracles on a piece of meat, few veggies but more importantly fragrant spices. The result is incredible and there are chances you'll turn addicted after your first tagine. Don't be shy, there are hundred ways you could use your tagine.

Juliette B @cook_7829443

Saved

Ingredients

30 mins

2-serving

2Chicken tight
1Onion ,
, 3 clovesGarlic
1Lemon ,
1Carrot ,
1Turnip ,
1Courgette ,
1Potato ,
1Tomato ,
handfullChickpeas , a
Parsley Coriander and
Cinamon
Turmeric
Cumin
Raz el Hanout
Ginger powder
Pine nuts
Olive oil
broth Smen
1Red chili ,
Honey

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Steps

30 mins

1

Pour oil into your tagine. Wait until heated and add chicken thighs and garlic. Let brown on both sides.
2

Sauté the onion in another pot. Add spices (a spoon of cinnamon, cumin, ginger powder, raz el hanout and turmeric), a little water and let it become translucent.
3

Pour the onions in the tagine, add honey, zest and juice of half a lemon, pine nuts, salt and pepper then two glasses of water and smen broth.
4

Then add the sliced vegetables, herbs and covers. Simmer for 30-40 minutes
5

Serve with a basmati rice or couscous. Dress with few coriander leaves and red chili flakes.