
Stuffed pears en croute
Catherine Martin @cook_4113814
Stuffed pears en croute
Steps
- 1
Preheat oven to 300°F
- 2
Cut the top off the pears and remove the core leaving the bottom
- 3
Stuff each pear with 1 oz of cheese, and put the tops back on the pears
- 4
Cut puff pastry into 1/2 in strips and wrap around the pears
- 5
Press lightly to join strips together
- 6
Beat egg and brush a coat over each pastry
- 7
Bake pears for 30 min, then drizzle honey over each pear
- 8
Raise oven temp to 350°F and bake 15-20 min
Keywords
Similar Recipes
More Recipes
-

Ryan
-

Shobha Deshmukh
-

Bethica Das
-

Pabi Chettri
-

Barnali Debdas
-

Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
Manisha Sampat
-

Eunice Yenaan
-

Chefs.
-

Quick & Easy Shrimp Shish Kebabs
Mad Cook
-

Lichu Lonka Sherbet (Lychee Mirchi Sherbet)
Jibita Khanna
-

Pacosia
-

Roasted brussel sprouts w/ bacon!
malcolmlott
-

Andrew Meats -

Jessica Heather
-

Juliette B
-

Sabrinaa Sayy'
-

Kelbieloo -

theApeman
-

Tegan Carrington
-

Hasselback garlic and herbs baby potatoes
Catherine Martin -

Beef, mushroom and red wine pie
Catherine Martin -

Saritha
-

ChefDoogles
https://cookpad.wasmer.app/us/recipes/539173




Comments