For Seasoning :-Take Mutton in a medium container. Put 200ml mustard oil, all seasoning spices and a tsp of salt (as needed). Mix well and put in refrigerator for 8 hrs.

For Marinade: Take a container and mix crushed ginger, garlic, dry chilies, coriander seed. Add 100ml mustard oil and a pinch of salt. Mix the ingredients well and put in refrigerator for 8 hrs. Then mix well with the meat.

For Pickle:- Heat a pan and put a little oil. Add cumin seeds, let it be dark brown then put chopped garlic and onion. After it turns brown put tomato and green chillies. Put a pinch turmeric power and cook for some time. Add a pinch of ground cumin and coriander. Add radish and cook for some time. Taste the pickle if cooked and no raw flavor. Sprinkle some chopped green coriander and remove heat.