First dry roast cumin 1 TSP,  fennel, coriander, red chilli, clove, pepper. Then when the mixture cools down, grind it into fine paste.

Now take a pan add oil, when the oil heats add cumin seeds, then add ginger garlic paste, finely chopped onions. Saute it till the onion turns brown. Then add chopped tomatoes and tomato puree and the ground mixture. Saute till the oil oozes out of the mixture.

While the above mixture cools, take another pan add butter to it. Then add shallots, capsicum, deseedes tomatoes, whole garlic and toss it for sometime. Then add paneer cubes and saute it for couple of mins.

Then add the tossed vegetables to the cooked mixture. Then adjust the salt, add red chilli powder and garam masala. Let it cook for 5 mins on low flame. Kadai paneer is ready to serve it with hot rotis.