Remove a tablesppon of besan and set aside. Mix the remaining part of the besan with water to make a batter.

Add a pinch of salt and a pinch of asafeotida to the batter.

Heat the oil in a deep based frying pan. Put bit by bit of the batter into the oil to make some fluffy balls and deep fry them.

Take half tumbler of warm water in a bowl. Take the fried balls out of the frying pan and soak them in the water.

Mix in another bowl the curd with the remaining water and the 1 Tbps of besan.

Remove some oil from the frying pan. Add the curry leaves and mustard seeds alongwith the remaining asafeotida
Fry till they turn brown.

Add the mixture of curd and water to the curry leaves and mustard seeds and cook on a lower flame for 3-4 minutes.

Remove the balls from water and put them in the curd mix. Remove from the flame and allow to cool before serving.