Goat cheese chicken burger with curried onions.

Name: Goat cheese chicken burger with curried onions.
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 4 1/2 oz minced chicken meat; 1 slice goat cheese roll; 1 medium onion; 1 teaspoon curry powder; 1 glass water; Olive oil; Salt

maa-chan @cook_3577170

Spain

In Spain, hamburger cheese toppings usually go inside so they don't run out and about.
And one day, while in the supermarket, I saw the cheese roll and the chicken hamburguers and could resist the urge to try something new!
I hope you will like it!

maa-chan @cook_3577170

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Ingredients

30 mins

1 serving

4 1/2 ozminced chicken meat
1 slicegoat cheese roll
1medium onion
1 teaspooncurry powder
1 glasswater
Olive oil
Salt

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Steps

30 mins

1

Ingredients:
2

CURRIED ONIONS:
3

Cut the onion julianne style. Heat about 1-2 tablespoons of oil in a pan and add the onions and curry powder.
4

After 5 minutes add the curry and stir in quickly. Add half the water and turn the heat in low and cover with a lid. Season it with salt.
5

When the water reduces, add the rest and let it boiling, stirring from time to time so that it doesn't stick. Take it off the pan when you consider it's done (I like mine really well done, for example)
6

HAMBURGER:
7

Spread the chicken meat on the bottom of a doup plate.
8

Cut the cheese in half and remove a bit if it's too big. Put it on the middle a cover with the meat.
9

Heat up an iron grill and when it smoking hot put the burger on it after making sure there are no holes and cover with a lid.
10

Flip after 5-7 and cover again.
It should be done after 10-15 minutes.

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Cooksnaps

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maa-chan @cook_3577170

on February 20, 2016 14:17

Spain

I'm from Barcelona (Catalonia, Spain), I lived in China for almost 2 years, 6 months in Switzerland. I found my passion for cooking when need forced me to take over the kitchen at home!