Gardener's Pie

Name: Gardener's Pie
Total time: 2700 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 onion large , chopped; 3 tomatoes diced; 1 cup Beans diced; 2 cloves garlic , minced; 2 carrots large , sliced; 1 corn off the cob; 2 cups spinach baby leaves; 1 cup kidney beans cooked; 5 potatoes medium boiled; 100 ml milk; 1 tsp oregano; 1 tsp basil; to taste salt; 1 tsp pepper; 2 tbsps olive oil

Darsh @cook_7808594

India

This is a comfort food with just 300calories! I love potatoes in all forms and they go really well with all vegetables. In this dish, I added a few extra seasonal veggies then the recipe called for.This is kind of vegan version of shepherd's pie.

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Ingredients

45 mins

3-serving

1onion large , chopped
3tomatoes diced
1 cupBeans diced
2 clovesgarlic , minced
2carrots large , sliced
1corn off the cob
2 cupsspinach baby leaves
1 cupkidney beans cooked
5potatoes medium boiled
100 mlmilk
1 tsporegano
1 tspbasil
to tastesalt
1 tsppepper
2 tbspsolive oil

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Steps

45 mins

1

Drain the boiled potatoes, mash them and add milk and cook on medium heat on a skillet.Stir until desired consistency. Add salt, freshly ground pepper,oregano to taste, 1 tbsp olive oil and set aside.
2

Heat oil in a large saucepan and saute onion and garlic and for 5 minutes.
3

Add remaining vegetables and saute a further 15-20 minutes.
4

Add beans and keep stirring over heat until combined,add herbs and simmer 5 minutes. Mixture should be fairly thick.
5

Turn into a deep dish, top with mashed potato and serve.