Minty chocolate espresso balls

Name: Minty chocolate espresso balls
Total time: 900 s
Cuisine: American
Ingredients: 1 1/4 cup rolled oats; 1/3 cup agave syrup, light; 1/2 cup creamy peanut butter; 1/4 cup Mint truffle chocolate mix; 1 tbsp vanilla extract; 2 tbsp instant espresso granules; 1 sprinkles or sweetened chocolate powder

rm.randall49 @cook_3775030

My wife started her first shift at the hospital. She texted me to say she was too busy to eat lunch but she was hungry and tired. I found this recipe while looking for gluten free snacks for her. This recipe is rich so you may want a glass of milk or soy milk to wash it down. So yummy.

rm.randall49 @cook_3775030

Saved

Ingredients

15 mins

1 1/4 cuprolled oats
1/3 cupagave syrup, light
1/2 cupcreamy peanut butter
1/4 cupMint truffle chocolate mix
1 tbspvanilla extract
2 tbspinstant espresso granules
1sprinkles or sweetened chocolate powder

Saved

Steps

15 mins

1

Blend dry ingredients in a blender until fine.
2

Add wet ingredients to blender and mix well.
3

Roll into balls about the size of a quarter and roll into sprinkles or sweetened chocolate powder.
4

Either chill and they will stay good for about a month or freeze for up to a year.