Easy falooda

Name: Easy falooda
Total time: 600 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 1 tablespoons Poppy seeds (black) -; 2 cups Sugar -; 500 ml Milk (frozen) -; 10 grams China grass -; pinch Food colour (red) - a; 4 teaspoons Cashew nut (crushed) -; 4 scoops Vanilla ice cream -; 4 drops vanilla essence -

Lysa Saju @cook_7815211

easy to make

Lysa Saju @cook_7815211

easy to make

Saved

Ingredients

10 mins

4-serving

1 tablespoonsPoppy seeds (black) -
2 cupsSugar -
500 mlMilk (frozen) -
10 gramsChina grass -
pinchFood colour (red) - a
4 teaspoonsCashew nut (crushed) -
4 scoopsVanilla ice cream -
4 dropsvanilla essence -

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Steps

10 mins

1

Soak poppy seeds in 1/2 cup of water.
2

Put chinagrass in a bowl, add 1 cup of water, 1 tablespoon sugar and heat till it dissolves. Stir well. Add a pinch of food colour. Refrigerate it.
3

Crush frozen milk in a mixer grinder and add 2 cups of sugar and add vanilla essence. Beat it again.
4

Cut china grass jelly into small cubes.
5

Take 4 long glasses. Put 1 tablespoon of poppy seeds as the first layer. Put crushed frozen milk as the next layer. Spread jelly cubes over it. Put ice cream scoop as the next layer. Add some poppy seeds. Sprinkle some crushed cashew nuts.