Jalapeño Popper Witch Fingers

Name: Jalapeño Popper Witch Fingers
Yield: 24 servings
Cuisine: American
Ingredients: 12 Jalapeno peppers cut in half, seeds and ribs removed; 1 (8oz.) cream cheese, softened; 1 cup sharp shredded cheddar cheese; 1 cup shredded monterrey jack cheese; 6 pieces of bacon, cooked and crumbled; 1/4 tsp chili powder; 1/4 tsp garlic powder; 1 cup bread crumbs; 2 tbsp ketchup; 24 almond slivers(finger nails)

Kristina @cook_3515722

Scary! Lol

Kristina @cook_3515722

Scary! Lol

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Ingredients

24 servings

12Jalapeno peppers cut in half, seeds and ribs removed
1(8oz.) cream cheese, softened
1 cupsharp shredded cheddar cheese
1 cupshredded monterrey jack cheese
6pieces of bacon, cooked and crumbled
1/4 tspchili powder
1/4 tspgarlic powder
1 cupbread crumbs
2 tbspketchup
24almond slivers(finger nails)

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Steps

1

In mixing bowl combine cream cheese, shredded cheeses, and seasonings until everything is incorporated.
2

Filled each half of pepper with about a tablespoon of mixture. Dip cheese side in bread crumbs. Place on cookie sheet coated with cooking spray. Bake uncovered at 325 for 20-25 minutes
3

Let peppers cool for 10 minutes. Dip rounded side of each almond in ketchup and place a pointed tip of pepper to look like a finger nail