Mix veg and Daliya Tikki

Name: Mix veg and Daliya Tikki
Total time: 1800 s
Yield: 15-number
Cuisine: Indian
Ingredients: 2 potatoes medium size - boiled and mashed; 2 carrots cut in chunks; 1/2 cup peas; 1/4 cup wheat daliya / broken; Water; 2 tbsps oil and more for shallow frying; 3 - 4 tsps chaat masala; to taste Salt chilly and red powder; 2 tsps jeera powder; 3 tsps Dhaniya powder; 3 tbsps coriander leaves chopped; 4 - 5 sprigs mint leaves of; 1 cup bread brown bread crumbs - I pulsed brown at home and toasted it in oven

pinksocks @cook_7828550

Oh boy, this daliya/Broken wheat tikki was a rage suddenly among family, friends and even a happy client who ordered a version of this. These tikkis are plump gorgeousness of health and happiness. Serve them with ragda, chole or even with chutney. They are real crowd favorites. I made them recently for the holi get together at a friend's place.

pinksocks @cook_7828550

Saved

Ingredients

30 mins

15-number

2potatoes medium size - boiled and mashed
2carrots cut in chunks
1/2 cuppeas
1/4 cupwheat daliya / broken
Water
2 tbspsoil and more for shallow frying
3 - 4 tspschaat masala
to tasteSalt chilly and red powder
2 tspsjeera powder
3 tspsDhaniya powder
3 tbspscoriander leaves chopped
4 - 5 sprigsmint leaves of
1 cupbread brown bread crumbs - I pulsed brown at home and toasted it in oven

Saved

Steps

30 mins

1

Wash and soak the broken wheat for 10 mintues.
2

In a pressure cooker, add the peas, daliya and carrots. Put 1 cup water and let it cook for 2 whistles. Once done, drain the water and mash them. Add to the potatoes.
3

To the mix, add the dry spices and salt, corriander and mint leaves too. Add the bread crumbs little at a time. We want the consistency to be easily rolled in balls. Cover with a cloth and let it rest in the fridge for 30 minutes.
4

Heat a good quality non stick pan and brush it with little oil, Make 3-4 tikkis at a time and place on medium heat. Let them go crisp/nice and brown on one side and then flip to cook the other side.
5

Serve with the dips of your choice or add to wrap or ragda or choley.