Pulsed

Turmeric • Red chilli powder • Coriander powder • Cumin powder • Garam masala • Pav bhaji masala • Ginger garlic paste • –2 Green chillies • –2 tbsp Butter • Cilantro • Lemon juice • Mushrooms (finely pulsed / minced) •

sweet potatoes • unsalted butter • brown sugar • white sugar • egg, beaten • whole milk • vanilla • salt • nutmeg • cinnamon • light brown sugar • flour •

Whole wheat flour • Oats (pulsed in a mixer) • Jaggery (powdered) • Baking powder • Baking powder • Dates numbers • Milk warm • Vanilla essence • Rice bran oil • Walnuts and almonds chopped • Melted dark chocolate for frosting (if keen) • Cherries to top

Oats pulsed • Ragi flour • Sooji/semolina • Whole wheat flour • Baking soda • Sugar • Jaggery • Ghee • Buttermilk • salt • Chopped dark chocolate • Chopped walnuts and almonds •

leftover Chicken shredded • Boiled and mashed potatoes • Chilli powder • Turmeric powder • Pepper powder • Left over curry/gravy • Oats pulsed in mixer • Cornflour • Water • Salt as required • Oil to shallow fry

ground chicken • mayonnaise • smallish egg • red bell pepper, grated or pulsed in food processor • salt • garlic powder • katakuriko (or you can substitute with cornflour) • Breadcrumbs • Oil for frying

AP flour • baking powder • salt • cinnamon • nutmeg • natural peanut butter • raw honey • eggs • milk (I use cashew milk) • trail mix, pulsed in food processor to break down large pieces • old fashioned rolled oats

lean ground beef • ground pork • cream, any kind you have, heavy or light or half and half • fresh white soft bread crumbs ( about 2 slices pulsed in food processor ) • egg yolks • minced cloves of garlic • finely chopped small onion • salt • black pepper • italian seasoning • grated romano or parmesan cheese • hot sauce, such as franks brand •

cheese curds • french fried onion (pulsed into breadcrumbs then measured) • garlic powder • large pinch black pepper • all purpose flour • egg • cold water

cubed watermelon • cucumber • drained chickpeas • lettuce • crumbled feta cheese • strawberries • avocado pulsed smooth • honey • yoghurt • olive oil • ground peppercorn • lemon juice •

ground beef • egg • coarsely pulsed oyster crackers • worcestershire sauce • paprika • garlic powder • dried minced onions • onion powder • dried oregano • kosher salt • dried thyme • crushed pepper flakes •

baby yukon gold potatos, pre cooked for 7 minutes in boiling salted water and drained, then cut in half. • bakery croissant pulsed in food processor to make course crumbs • minced cloves of garlic • fresh grated lemon zest • cajun seasoning • black pepper and salt to taste if needed • olive oil • butter, melted • chopped frrsh parsley • grated parmesan cheese • sliced gree onions

pork tenderloin (but chicken breasts would be delicious as well) • salt and pepper to season meat lightly • beaten eggs • finely crushed or pulsed in food processor almonds • Raspberry jam (I prefer home made) • BBQ sauce (sweet baby rays is my favorite) • brown sugar • crushed red pepper flakes (or to taste) • Coke flavored soda • chopped garlic

fresh cod fillet • butter • small stalk celery, minced • Shallot, minced • garlic cloves, minced • fresh jalapeno pepper, chopped. Remove seeds if you want less heat • black pepper and salt to taste • dry white wine • cream, heavy or light or half and half • fresh lemon juice • FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs • sjredded sharp cheddar cheese •

ground beef • eggs • shredded pepperjack cheese • french fried onions; coarsely pulsed in processor • roasted red bell pepper; small dice • roasted yellow bell pepper; small dice • large pinch kosher salt & black pepper • worcestershire sauce • basil; minced

ground beef • cheddar brats; squeezed out of casings • egg • jalapeño; minced • minced cilantro • french fried onions; pulsed to breadcrumbs • worcestershire sauce • applewood seasoning • dried minced onions • garlic powder • freshly cracked black pepper • small pinch kosher salt

graham crumbs/ crushed digestive biscuits • ground cinnamon • unsalted butter, melted • pecans, finely chopped • pineapple chunks, drained thoroughly and chopped small (I pulsed mine in the food processor) • ripe banana, mashed • package of Philadelphia cream cheese • confectioner's/icing sugar

ground beef • fresh rosemary; minced • garlic powder • dried onion soup mix • french fried onions; pulsed to crumbs • giardenera cheddar; small dice • worcestershire sauce • large pinch kosher salt & black pepper

Red Or Gold Potatoes (Around 6 - 9 Potatoes) • Corned Beef (Or Leftover Corned Beef Pulsed) • Large Sweet Onion (Diced) • Minced Garlic (Optional) • Ground Dry Mustard (Or To Taste) • Garlic Powder (Or To Taste) • Onion Powder (Or To Taste) • Black Pepper (Or To Taste) • Seasoning Salt (To Taste) • Olive or Veg Oil • Butter • Parsley (Optional Garnish)

Packed Brown Sugar • Organic Coconut or Palm Sugar (or more brown sugar) • certified gluten-free oats (pulsed once or twice in food processor to break up oats slightly) • ground cinnamon • Organic butter, or Earth Balance Vegan Buttery Stick, or coconut oil (if using coconut oil, place in refrigerator to solidify)-cut into small pieces • Organic Pumpkin Puree, or 2 c fresh pureed Pumpkin • Full-fat Organic Coconut Milk (or evaporated milk-if not Dairy-free) • eggs • vanilla • granulated sugar (or organic palm, or coconut, sugar) • all-purpose gluten-free flour • ground cinnamon •

Quinoa flour (I had quinoa flakes which I pulsed and got a coarse flour) • Water

palak blached and pulsed 2-3 times • paneer grated • cornflour • amchur powder • red chilli powder • garam masala • coriander powder • big size onion roughly chopped • big size tomatoes roughly chopped • garlic cloves • ginger • cashewnuts •

or 2 Cups Fresh Sweetcorn Kernels: Peeled, Boiled & Finely Pulsed/Puréed- Strained at least 2-3 times (Lumps free), if you want- You can choose to keep certain bits & pieces of the kernels • Fresh Sweetcorn Kernels: Peeled & Set Aside • Milk Powder • Ghee/Butter • Brown/Coconut Sugar • Cardamom Powder • Fresh Milk: Boiled and RT • Coconut Milk • Custard Powder: Vanilla Flavoured • Cornstarch + 2 tbsps Water: Mixed Even & Smooth to form a Slurry • Pandan Leaves: Cut Up into 4” slices to fit into the Saucepan- Optional (Recommend Highly Though, if available readily) • baking pan: Pre-lined with the parchment paper & well greased, with some ghee

methi seeds • jeera • fennel/ saunf • cinnamon • cardamom • cloves • peppercorns • curry leaves • Coriander seeds • cashews • Byadige chillies • oil •

Self-raising flour • castor/ fine sugar • ground mace (or mixed spice/nutmeg powder) • ground cinnamon • chilled salted butter - cubed / or animal fat • dried raisins/sultanas - coarsely chopped • large egg - lightly beaten • full cream milk (or as needed) • Granulated sugar - optional • . Mace is a lacy thin layer of nutmeg seed that is then dried and ground into powder • . Mace is available from Indian or Asian shops. If you cant find mace, alternate it with nutmeg powder • . Both butter and animal fat can be used in this recipe. Use either one or both (55g salted butter + 55g animal fat for aromatic cakes)

Ingredients:- to soak • Whole Urad Dal • Rajma • Masala:- • Butter • Cumin Seeds • Cloves • Black Cardamom • Green Cardamom • Cinnamon • Bay leaf • Javitri (Mace) •

Red Beans (Boiled & Mashed) • Onion finely Chopped • Yams Mashed • Corn boiled and mashed • Oats pulsed in grinder • Garlic grated • Jalapeños chopped • Salt • Paprika • Red Chilli Flakes • Fresh Coriander A fist full • Oil