Slow Cooker Butter Chicken

Name: Slow Cooker Butter Chicken
Total time: 28800 s
Yield: 4 servings
Cuisine: British
Ingredients: 750 g chicken thigh or breast fillets; 2 Tbsp. butter; 1 medium onion, diced; 2 cloves garlic, crushed; 2 tsp curry powder; 1 tsp Garam Masala; 1 can diced tomatoes, drained; 1 can crushed tomatoes, drained; 1 tbsp. brown sugar; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/3 cup plain yoghurt

Missraven84 @cook_2910395

Slow Cooker Butter Chicken

Missraven84 @cook_2910395

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Ingredients

8 hrs

4 servings

750 gchicken thigh or breast fillets
2 Tbsp.butter
1medium onion, diced
2 clovesgarlic, crushed
2 tspcurry powder
1 tspGaram Masala
1 candiced tomatoes, drained
1 cancrushed tomatoes, drained
1 tbsp.brown sugar
1/2 tspsalt
1/4 tspground black pepper
1/3 cupplain yoghurt

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Steps

8 hrs

1

Add all the ingredients except yoghurt into the slow cooker
2

Cook on low for 6-8 hours
3

Scoop out the chicken and shred it with two forks, then return the shredded chicken to the pot
4

Stir in the yoghurt
5

Serve over hot basamati rice and naan bread

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Cooksnaps

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Missraven84 @cook_2910395

on March 24, 2016 02:23

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