Chocolate Peanut Butter Swirled Brownies
For all chocolate and peanut butter lovers. This is a gooeey,moist deluctable brownie. Which definitely will blow your mind.
Chocolate Peanut Butter Swirled Brownies
For all chocolate and peanut butter lovers. This is a gooeey,moist deluctable brownie. Which definitely will blow your mind.
Open in Cookpad AppSteps
- 1
Preheat your oven to 350F or 180C and line the bottom and sides of a 9*9 inch square baking dish with parchment/aluminium paper.
- 2
In a saucepan/double boiler melt the butter, chocolate and 3 tbsp peanut butter till smooth. And let it cool for 5-10 minutes.
- 3
In a medium sized bowl sift the dry ingredients i.e. the flour, cocoa powder,salt and coffee powder mix and set aside.
- 4
In another bowl beat the sugar and the eggs 1 at a time till its smooth. Takes 5 minutes. Now add in the vanilla and mix. Add the cooled chocolate mixture and mix all till smooth.
- 5
Incorporate the dry ingredients to the wet till smooth. Make sure to scrape the sides of the bowl and dont overmix the batter.
- 6
Put the brownie mixture on the bak8ng dish. Tap the dish couple of times to get rid of air bubbles and set aside.
- 7
Now take the rest 3 tbsp peanut butter melt it and using a spoon put dollops of it into the brownie batter. Using a knife/ toothpick form swirls.
- 8
Bake it for 25-30 minutes till a toothpick inserted in the centre has less crumbles sticking to it. You want a thick goeey brownies not hard. Let it cool down in the pan for 15 minutes. Take it out of the pan and again cool for 2 hours.
- 9
Cut into squares.
- 10
Serve with a scoop of vanilla ice cream and drizzled chocolate syrup
Cooksnaps
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