Mango Yogurt cups

Name: Mango Yogurt cups
Yield: 4-portion
Cuisine: Indian
Ingredients: 1 cup hung curd; 2 mangoes; handfull Pomegranate seeds; Sugar [Optional]; 1/3 cup milk cold; Nuts Roasted [Optional]

pinksocks @cook_7828550

The king of all fruits is here. Mango is a crowd favorite and has just stepped into the market. I made this lovely and light dessert with ingredients easily available around the house.

pinksocks @cook_7828550

The king of all fruits is here. Mango is a crowd favorite and has just stepped into the market. I made this lovely and light dessert with ingredients easily available around the house.

Saved

Ingredients

4-portion

1 cuphung curd
2mangoes
handfullPomegranate seeds
Sugar [Optional]
1/3 cupmilk cold
Nuts Roasted [Optional]

Saved

Steps

1

Roughly chop 1 and a half mangoes and chop the rest of the half mango small-ish.
2

In a blender, add the mango, curd and milk and churn. We want it to be of a custard like consistency.
3

Pour in cups and add mango and pomegranate. Serve chilled.