Greek Salad

Name: Greek Salad
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium cucumber; 2 c spinach; 2 c lettuce; 1 medium tomato, sliced thin wedges; 1 T onion, finely chopped; 1/3 c fat-free Caesar dressing; 1/4 c crumbled feta cheese; 1 T sliced ripe olives

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Betty Crocker Low-carb Lifestyle Cookbook

Sue @cook_3874779

Columbus, Ohio

5 net carbs
Recipe from Betty Crocker Low-carb Lifestyle Cookbook

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Ingredients

4 servings

1medium cucumber
2 cspinach
2 clettuce
1medium tomato, sliced thin wedges
1 Tonion, finely chopped
1/3 cfat-free Caesar dressing
1/4 ccrumbled feta cheese
1 Tsliced ripe olives

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Steps

1

Score cucumber lengthwise then cut into slices.
2

In large bowl, toss cucumber and remaining ingredients.
3

MASON JAR LAYERS (bottom to top):
Cucumbers
Tomatoes
Onions
Olives
Spinach
Romaine lettuce
Feta cheese
*dressing seperate

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Sue @cook_3874779

on April 08, 2016 00:17

Columbus, Ohio

I'm always looking for new and good-tasting low-carb alternative recipes. Most of my recipes are from books like the "Wheat Belly Cook Book" or others I find on the internet. I tend to tweak most recipes and will share all my experiments!