Low-carb Salted Caramel Almond Brittle
1.6 net carbs
Recipe from bakingoutsidethebox.com
**This smells awesome and tastes better! It's super quick and easy to make.
Low-carb Salted Caramel Almond Brittle
1.6 net carbs
Recipe from bakingoutsidethebox.com
**This smells awesome and tastes better! It's super quick and easy to make.
Cooking Instructions
- 1
Line 9x9 pan or 9" pie plate with parchment paper.
- 2
In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved.
- 3
Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat.
- 4
Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using.
- 5
Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container.
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