Meatball Kabobs

Name: Meatball Kabobs
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground turkey; 1 package crescent rolls or breadsticks; 1 egg; 1/4 cup oatmeal; 2 Tbs seasoning (your choice, I like Weber's roasted garlic & herb); 8 skewers; shredded mozzarella cheese

Mel @cook_2751659

Got the idea from the site below, just tweaked it to suit me

http://cookiesandcups.com/meatball-sub-on-a-stick/

Got the idea from the site below, just tweaked it to suit me

http://cookiesandcups.com/meatball-sub-on-a-stick/

Mel @cook_2751659

Got the idea from the site below, just tweaked it to suit me

http://cookiesandcups.com/meatball-sub-on-a-stick/

Got the idea from the site below, just tweaked it to suit me

http://cookiesandcups.com/meatball-sub-on-a-stick/

Saved

Ingredients

20 mins

4 servings

1 lbground turkey
1 packagecrescent rolls or breadsticks
1egg
1/4 cupoatmeal
2 Tbsseasoning (your choice, I like Weber's roasted garlic & herb)
8skewers
shredded mozzarella cheese

Saved

Steps

20 mins

1

Mix the meat, seasoning, egg, and oatmeal in a bowl. Form into little meatballs.
2

Preheat oven to 375.
3

Place 3 meatballs on each skewer then wrap the bread into the spaces between the meatballs.
4

Bake at 375 for 20 minutes.
5

Remove from oven & sprinkle with the cheese. Let sit a few minutes to allow the cheese to melt & the food to cool.
6

Serve with pizza or marinara sauce.
7

Http://cookiesandcups.com/meatball-sub-on-a-stick/