Aam Panna

Name: Aam Panna
Total time: 900 s
Yield: 6-7-serving
Cuisine: Indian
Ingredients: 2 mangoes medium raw; 2 cups sugar / jaggery; 3 tsps salt; 2 tsps rock salt; 2 tbsps cumin seed powder; 2 tsps black pepper powder; 2 tbsps mint leaves dried (crushed); 11/2 cups water for boiling

Abha Jain @cook_7809253

Bangalore

Best part about summers is eating and drinking mangoes in so many forms. Here is one that is a winner to beat the record breaking temperature soar in Bangalore

Abha Jain @cook_7809253

Bangalore

Best part about summers is eating and drinking mangoes in so many forms. Here is one that is a winner to beat the record breaking temperature soar in Bangalore

Saved

Ingredients

15 mins

6-7-serving

2mangoes medium raw
2 cupssugar / jaggery
3 tspssalt
2 tspsrock salt
2 tbspscumin seed powder
2 tspsblack pepper powder
2 tbspsmint leaves dried (crushed)
11/2 cupswater for boiling

Saved

Steps

15 mins

1

Peel raw mangoes and dice them into medium pieces. Remove the seed
2

Pressure cook them with water for 5 mins at medium flame.
3

Blend well using hand blender and strain to remove the fibre from the pulp
4

Add all spices and sugar in the strained pulp and let it simmer at low flame for 10 mins. Depending on how sour the mangoes are, you can adjust the sweetness by adding or cutting down on the sugar.
5

This is a concentrate good for making 6 to 7 glasses.