Stuffed fusion parathas

Name: Stuffed fusion parathas
Total time: 900 s
Yield: 4-serving
Cuisine: Indian
Ingredients: For stuffing; 1/2 cup carrots grated; 1/2 cup onion finely chopped; 1/2 cup capsicum finely chopped; 6 - 7 basil Italian leaves; 1/2 tsp black pepper; to taste Salt; 1 to 2 tbsps butter home made; 4 Cheese paneer slices or Home made; For Parathas; 1 cup whole wheat flour; 1 cup Water butter butter milk or whey after straining and boiling the; Ghee / Oil for pan roasting

Abha Jain @cook_7809253

Bangalore

Stuffed fusion parathas

Abha Jain @cook_7809253

Saved

Ingredients

15 mins

4-serving

For stuffing
1/2 cupcarrots grated
1/2 cuponion finely chopped
1/2 cupcapsicum finely chopped
6 - 7basil Italian leaves
1/2 tspblack pepper
to tasteSalt
1 to 2 tbspsbutter home made
4Cheese paneer slices or Home made
For Parathas
1 cupwhole wheat flour
1 cupWater butter butter milk or whey after straining and boiling the
Ghee / Oil for pan roasting

Saved

Steps

15 mins

1

Make a soft dough with flour and whey. Leave it aside for 10 mins
2

In a kadhai heat butter, add onions. Sautee onions for couple of mins.
3

Add veggies, basil and spices and mix well.
4

Cook at low flame for 5 mins. Veggies should be crunchy and not over cooked
5

Roll medium thin rounds out of dough and pan roast them into parathas using ghee/oil.
6

In hot paratha, lay cheese and 1 tbsp of veggies and make rolls.