Tiramisu Pancake

Whisk together the flour and baking powder and sift. Set aside until use.

Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.

Add the dry mixture to the wet mixture and whisk well.

With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).

Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.

Add the rest of the meringue and mix well.

Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.

Flip the pancake with a spatula to cook the other side.

Whipped Mascarpone Cream

Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.

Kahlua Chocolate Sauce

Prepare chocolate sauce.

Pour the Kahlua liquor into the chocolate sauce and mix well.

Decorate as you like.