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Slow Cooker Chicken Teriyaki
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A picture of Slow Cooker Chicken Teriyaki.

Slow Cooker Chicken Teriyaki

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It's starting to get colder here in New Zealand, so the slow cooker is starting to show up on the counter a LOT more these days! This is a perfect recipe to put together in the morning and head out for your day. Once you are home, all you need to make is some rice (I used brown rice) and dinner will be ready to serve!

It's starting to get colder here in New Zealand, so the slow cooker is starting to show up on the counter a LOT more these days! This is a perfect recipe to put together in the morning and head out for your day. Once you are home, all you need to make is some rice (I used brown rice) and dinner will be ready to serve!

Read more

Slow Cooker Chicken Teriyaki

Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
New Zealand

It's starting to get colder here in New Zealand, so the slow cooker is starting to show up on the counter a LOT more these days! This is a perfect recipe to put together in the morning and head out for your day. Once you are home, all you need to make is some rice (I used brown rice) and dinner will be ready to serve!

It's starting to get colder here in New Zealand, so the slow cooker is starting to show up on the counter a LOT more these days! This is a perfect recipe to put together in the morning and head out for your day. Once you are home, all you need to make is some rice (I used brown rice) and dinner will be ready to serve!

Read more
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Ingredients

4-serving
  • 2chicken breasts sliced
  • 1 cupchicken stock
  • 1/2 cupteriyaki sauce
  • 1/3 cupbrown sugar
  • 2 tbspsgarlic paste
  • 2 tbspscorn starch
  • 1 tbspsesame seeds
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Steps

  1. 1

    In a bowl mix together all the ingredients except the corn starch.

  2. 2

    In the slow cooker, place the chopped chicken and pour the sauce that you just mixed together over it.

  3. 3

    Let this cook on high for around 4hrs or on low for 8hours.

  4. 4

    When the chicken was pretty much cooked through, I added the corn starch to the slow cooker, and stirred through until well combined.

  5. 5

    I served with some brown rice and it was delicious !!!

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Beula Pandian Thomas
Beula Pandian Thomas @cook_7800987
on April 28, 2015 04:00
New Zealand
Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!
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