Mexican quinoa pilaf

Name: Mexican quinoa pilaf
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup dry quinoa; 6 mushrooms; 1 jalapeño; 1 cup bell pepper; 1/2 can black beans, Drained rinsed; 1/2 can corn, drained; 1 clove garlic minced; 1 small white onion , diced; 1 salt pepper; 1 cup green onions diced

masterchefBilly @cook_3603191

Great easy fix and something different

masterchefBilly @cook_3603191

Great easy fix and something different

Saved

Ingredients

20 mins

4 servings

1 cupdry quinoa
6mushrooms
1jalapeño
1 cupbell pepper
1/2 canblack beans, Drained rinsed
1/2 cancorn, drained
1 clovegarlic minced
1 smallwhite onion , diced
1salt pepper
1 cupgreen onions diced

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Steps

20 mins

1

Wash and rinse quinoa with a mesh strainer . Let dry. Heat up a sauce pan and add quinoa. Stir for a couple minutes until toasted. Add 1 1/2 cups water and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork.
2

While quinoa is cooking , oil up a saute pan and add onion . Cook for a couple minutes
3

Add sliced mushrooms, garlic, bell pepper, and jalapeño. After a few minutes add black beans, green onions,and corn. Saute until quinoa is done.
4

Add quinoa to pan and fold in
5

If you looking to jazz it up.Top with cilantro, avocado, and a squeeze of lime.