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20 minute Enchilada sauce
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A picture of 20 minute Enchilada sauce.

20 minute Enchilada sauce

masterchefBilly
masterchefBilly @cook_3603191

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

Read more

20 minute Enchilada sauce

masterchefBilly
masterchefBilly @cook_3603191

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

I wanted something different rather than canned sauce and saw a couple easy ways to make it on pinterest. Here is just one easy way to make red sauce

Read more
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Ingredients

20 mins
  • 4 tbspchili powder
  • 2 tbspall-purpose flour
  • 2 tbspvegetable oil
  • 2 cupchicken broth
  • 2/3 tspgarlic powder
  • 1/4 tsponion powder
  • 1/2 tspground cumin
  • 1/2 tspdried oregano
  • 1/4 tspsmoked Chipotle
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Steps

20 mins
  1. 1

    Pour oil in a sauce pan and heat on medium. Sprinkle flour in pot and continuously stir to keep lumps from forming. So easy a 2 year old can do it

    A picture of step 1 of 20 minute Enchilada sauce.
  2. 2

    After a few minutes of stirring the flour in, add the rest of the dry ingredients. Stir for a couple more minutes.

    A picture of step 2 of 20 minute Enchilada sauce.
  3. 3

    Wisk in chicken broth. Continue to cook at a low heat for 15 minutes or done to your thickness

    A picture of step 3 of 20 minute Enchilada sauce.
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masterchefBilly
masterchefBilly @cook_3603191
on April 28, 2015 03:32
Just a dad trying to feed his family with a quick,healthy,cheap and tasty meal.
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Comments (2)

Margaret Averill Frederick
Margaret Averill Frederick @cook_3992847
January 05, 2016 00:41
I tried this, but substituted about half a cup of broth for an 8 oz can of tomato sauce. It made a great sauce and reminded me a lot of a red sauce I had in Mexico.
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Keywords

Enchilada Onion Vege Chicken Garlic

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