Crust-licious boneless chicken breasts
I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.
Crust-licious boneless chicken breasts
I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.
Open in Cookpad AppSteps
- 1
Boil the chicken breasts for about 10 min. or until well cooked.
- 2
Meanwhile, mix all of the ingredients for the breading except the egg in a bowl. Add a pinch of salt for a little flavor and moisture.
- 3
Beat the egg in a bowl until homogenous.
- 4
Remove the chicken breasts from the fire when cooked and cut then in half by the midsection.
- 5
Cover the pieces in egg and then in the breading mixture.
- 6
Place in a previously heated pan at low heat with the oil (so the nuts don't burn) and fry until all the surface is cooked (about 3 min.)
- 7
Remove quickly and place on a paper napkin.
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