A picture of Crust-licious boneless chicken breasts.

Crust-licious boneless chicken breasts

Seumas Muguiro @cook_3810570

London, United Kingdom

I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.

I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.

Crust-licious boneless chicken breasts

Seumas Muguiro @cook_3810570

London, United Kingdom

I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.

I wanted to make breaded chicken, and did not have crumbs (breading) so I created my own.

Saved

Ingredients

20 mins

4 servings

6boneless chicken breasts
1 tbspvegetable oil
breading
2 tbspcornmeal
1powdered chicken broth
3 tbsppowdered taco shells/corn flakes
16very finely chopped nuts (any nut to your liking. I used pecans)
salt
1egg

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Steps

20 mins

1

Boil the chicken breasts for about 10 min. or until well cooked.
2

Meanwhile, mix all of the ingredients for the breading except the egg in a bowl. Add a pinch of salt for a little flavor and moisture.
3

Beat the egg in a bowl until homogenous.
4

Remove the chicken breasts from the fire when cooked and cut then in half by the midsection.
5

Cover the pieces in egg and then in the breading mixture.
6

Place in a previously heated pan at low heat with the oil (so the nuts don't burn) and fry until all the surface is cooked (about 3 min.)
7

Remove quickly and place on a paper napkin.

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Cooksnaps

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Seumas Muguiro @cook_3810570

on April 28, 2015 05:04

London, United Kingdom

I love to cook in the outdoors with what nature provides for me. I also lone coming for my family and creating new recipes to share them with people.

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