Chicken stuffed bun
Atfer that don't press the dough.
Open in Cookpad AppSteps
- 1
Take Warm milk and put sugar and yeast.
- 2
Leave it for 10 minutes.
- 3
Then mix maida, salt and milk powder make a sticky dough.
- 4
Once the dough is done,keep it close for 1 hour.
- 5
After 1 hour just take out the air which is formed in a dough and give a shape as you want by stuffing the chicken.
- 6
Again keep it for 1/2hrs for resting.
- 7
Preheat the oven 180c for 10mins.
- 8
Bake 180c for 15 mins.
Made this recipe? Share a Cooksnap!
Let Reshma kiran know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
I Love baking and cooking
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
Beetroot Sweet Potato Tikki / Pink Tikki
-
Vedang -
Luxurious Creamy Sausage Pasta
-
Payasam (akkara adisal) with Bengal gram and Milk
-
-
-
-
-
-
-
-
chanderiguria -
Pineapple Charlotte ( my version)
layane.951 -
-
-
-
-
Nikki's Extra Special Bacon and Eggs
-
https://cookpad.wasmer.app/us/recipes/2614159
Comments