A healthy crumble that can be classified as a dessert or breakfast and is absolutely delicious as well!
This crumble is super easy to make, especially in separate portions like this. The fresh mango dices are mixed with little sugar and flour and layered with the jamun compote. It does taste as good as it looks!
The topping is rolled oats mixed with flour, sugar and coconut oil, of course you can substitute the sugar for honey. After baking for 30 minutes, the top will still be crumbly because it is a crumble after all!
The beauty in this is you can make it the night before.