Antipasto Salad (Keto)

Name: Antipasto Salad (Keto)
Total time: 1200 s
Yield: 15 servings
Cuisine: American
Ingredients: 2 small zucchini, halved and thin sliced; 2 small yellow squash, halved and thin sliced; 8 ounce button mushrooms, quartered; 1 pint cherry tomatoes, halved; 1/2 red onion, halved and thin sliced; 1 lb asparagus, cut into bites size pieces; 1 cup Spanish olives, drained; 1 can medium black olives, drained; 1 can artichokes, drained and quartered; 8 oz fresh mozzarella small balls, drained; 1 pkg hard salami, thin sliced; 1/2 pkg sliced pepperoni; 1 small bottle zesty Italian dressing; 1 cup shredded Parmesan; 3 Tbsp Italian seasoning; to taste Salt & black pepper; 1 bunch fresh basil thin sliced

tamiller1954 @theresa_BYDCook

Dallas, TX

I love antipasto platters so I put everything in a salad. The meats can be left out or swapped out. Very versatile and delicious.

tamiller1954 @theresa_BYDCook

Dallas, TX

I love antipasto platters so I put everything in a salad. The meats can be left out or swapped out. Very versatile and delicious.

Saved

Ingredients

20 mins

15 servings

2small zucchini, halved and thin sliced
2small yellow squash, halved and thin sliced
8 ouncebutton mushrooms, quartered
1 pintcherry tomatoes, halved
1/2red onion, halved and thin sliced
1 lbasparagus, cut into bites size pieces
1 cupSpanish olives, drained
1 canmedium black olives, drained
1 canartichokes, drained and quartered
8 ozfresh mozzarella small balls, drained
1 pkghard salami, thin sliced
1/2 pkgsliced pepperoni
1small bottle zesty Italian dressing
1 cupshredded Parmesan
3 TbspItalian seasoning
to tasteSalt & black pepper
1 bunchfresh basil thin sliced

Saved

Steps

20 mins

1

Prepare vegetables and put in large bowl.
2

Drain canned vegetables and add to bowl.
3

Add all other ingredients and stir to mix.
4

Refrigerate until ready to serve. Can be made the night before. Enjoy

Saved

Cooksnaps

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tamiller1954 @theresa_BYDCook

on July 24, 2016 21:40

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!

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Keywords

Salad Red Onion Mushroom Mozz Parmesan Cherry Tomato Zucchini Asparagus Pepper Basil Artichoke Yellow Squash

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Antipasto Salad (Keto)

Antipasto Salad (Keto)

Ingredients

Steps

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