Mediterranean stuffed chicken breasts

mfno
mfno @mfno
Qc, Canada

Came up with this tonight 😎 'think it turned out pretty good! 😎

Mediterranean stuffed chicken breasts

Came up with this tonight 😎 'think it turned out pretty good! 😎

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Ingredients

30 mins
4 servings
  1. 4chicken breasts
  2. 2 cupwhite mushrooms finely diced
  3. 1/4 cupsun dried tomatoes in oil finely diced
  4. 1/4 cupblack olives finely diced
  5. 1/2 tablespoondry oregano
  6. 1/4 teaspoongarlic powder
  7. to tastefresh ground black pepper
  8. fresh basil leafs
  9. 4 tablespoongoat cheese (I've used spreadable type, black pepper seasonned)
  10. 2 tablespoonextra virgin olive oil
  11. 2 tablespoonbalsamic vinegar

Cooking Instructions

30 mins
  1. 1

    Preheat oven at 400°.

  2. 2

    In a bowl, mix mushrooms with sun dried tomatoes, black olives, garlic powder and oregano, reserve.

  3. 3

    In an other bowl, mix olive oil and balsamic vinegar, reserve.

  4. 4

    Cut chicken breasts length wise to make pocket, reserve.

  5. 5

    Spread goat cheese inside each chicken breast, on both sides.

  6. 6

    Cover inside of chicken breasts with fresh basil leafs, as needed.

  7. 7

    Fill in pocket with mushroom mix.

  8. 8

    Close pocket with toothpicks.

  9. 9

    Brush top and bottom of chicken breasts with oil and vinegar mix.

  10. 10

    Put on baking sheet covered with parchemin paper and cook in preheated oven for 20 minutes.

  11. 11

    Broil for couple of minutes.

  12. 12

    Serve with side salad and hot bread or any sidedish you want.

  13. 13

    Enjoy!

  14. 14

    😁

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mfno
mfno @mfno
on
Qc, Canada
My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)
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Comments (2)

Greg Schwab
Greg Schwab @cotton_cook33
This was absolutely delicious!!!!!! Followed your recipe then served with balsamic glazed on top. In-laws loved it too,..... there was none left! Highly recommend this recipe! Thank you for posting it.

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