Mike's Classic Spicy Italian Subs

Name: Mike's Classic Spicy Italian Subs
Total time: 300 s
Cuisine: American
Ingredients: as needed 6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]; to taste Fresh Deli Smoked Ham -Thin Slices [chilled]; to taste Fresh Deli Genda Salami- Thin Slices [chilled]; to taste Fresh Deli Pepperoni -Thin Slices [chilled]; to taste Fresh Deli Smoked Turkey - Thin Sliced [chilled]; to taste Fresh Deli Asiago Cheese- Thin Slices [chilled]; as needed Firm Deli Kalmato Olives [chilled - fine chopped]; as needed EX LG Peperoncini Peppers [left whole - chilled]; as needed Fresh Bell Pepper Slices [chilled - super thin sliced]; as needed Red Onion Slices [chilled - super thin sliced]; as needed Shreaded Lettuce [chilled - must be shreaded]; as needed Thin Firm Tomato Slices [chilled]; as needed Italian Seasoning [for garnish]; to taste Red Pepper Flakes [for garnish]; to taste Mayonnaise [chilled]; to taste Deli Mustard [chilled]; to taste LG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]; as needed Greek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]; ● For The Sides; Chips; Ice Cold Beer

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous! Seriously, prepare to be worshiped!

This is definitely fresh, chilly, crispy, crunchy, juicy, spicy deliciousness! What a delectably spicy combo for your manly boys! Talk about a tasty, complex, spicy, zesty and tangy culinary sensation in every bite!

Great for football games. In fact, take a break and let those big boys build their own samiches! I promise, they won't mind it at all! Just pre-slice all chilled vegetables, meats and cheeses [or have your deli do it for you] and let those boys have at it! Or, as we call it in the South - "Let em' all grab a leg and growl!"

Serve them with chilled Greek or Zesty Italian Dressings, ice cold beers and frosty mugs to the side! Just wet down thick mugs and freeze for 15 minutes.

Ya, you're gonna be absolutely worshiped! 😆 Sultry summer days don't get much better than this folks!

What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous! Seriously, prepare to be worshiped!

Serve them with chilled Greek or Zesty Italian Dressings, ice cold beers and frosty mugs to the side! Just wet down thick mugs and freeze for 15 minutes.

Ya, you're gonna be absolutely worshiped! 😆 Sultry summer days don't get much better than this folks!

MMOBRIEN @cook_2891564

ALBUQUERQUE, NEW MEXICO

What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous! Seriously, prepare to be worshiped!

Serve them with chilled Greek or Zesty Italian Dressings, ice cold beers and frosty mugs to the side! Just wet down thick mugs and freeze for 15 minutes.

Ya, you're gonna be absolutely worshiped! 😆 Sultry summer days don't get much better than this folks!

What a great weekend pool side afternoon lunch! It's only five minutes to freakin' fabulous! Seriously, prepare to be worshiped!

Serve them with chilled Greek or Zesty Italian Dressings, ice cold beers and frosty mugs to the side! Just wet down thick mugs and freeze for 15 minutes.

Ya, you're gonna be absolutely worshiped! 😆 Sultry summer days don't get much better than this folks!

Saved

Ingredients

5 mins

as needed6" Long Oversized Super Thick Fresh Baguette Bun Slices [lightly plain toasted]
to tasteFresh Deli Smoked Ham -Thin Slices [chilled]
to tasteFresh Deli Genda Salami- Thin Slices [chilled]
to tasteFresh Deli Pepperoni -Thin Slices [chilled]
to tasteFresh Deli Smoked Turkey - Thin Sliced [chilled]
to tasteFresh Deli Asiago Cheese- Thin Slices [chilled]
as neededFirm Deli Kalmato Olives [chilled - fine chopped]
as neededEX LG Peperoncini Peppers [left whole - chilled]
as neededFresh Bell Pepper Slices [chilled - super thin sliced]
as neededRed Onion Slices [chilled - super thin sliced]
as neededShreaded Lettuce [chilled - must be shreaded]
as neededThin Firm Tomato Slices [chilled]
as neededItalian Seasoning [for garnish]
to tasteRed Pepper Flakes [for garnish]
to tasteMayonnaise [chilled]
to tasteDeli Mustard [chilled]
to tasteLG Firm Dill Pickle Spears [claussens brand is best - always found in the refrigerated section of your local market]
as neededGreek Or Zesty Italian Dressing [greek is best but Kraft puts out a great one - chilled & shaken]
● For The Sides
Chips
Ice Cold Beer

Saved

Steps

5 mins

1

Slightly plain toast your bread in the oven at 350° for 5 minutes or, less. You'll definitely want them slightly toasty with the addition of your chilly Greek or Italian dressings to be added later. Pile your warmed sub bread with chilly meats, cheeses and vegetables any way you desire. Top with chilled shreadded lettuce, tomatoes, pickle spears, peppers, Italian Seasoning and be sure to drizzle subs with a chilled zesty dressing on top. Also, serve with ice cold beer in thick iced cold mugs. That's it! Easy peasy! Enjoy your Summer!

Saved

Cooksnaps

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MMOBRIEN @cook_2891564

on July 24, 2016 22:50

ALBUQUERQUE, NEW MEXICO

I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!