Omelette sandwich

Name: Omelette sandwich
Cuisine: British
Ingredients: Bread; 1 1/2 Cups self raising flour; 3/4 cup natural yoghurt; Omelette; 4 eggs; tablespoon oil for pan; Handful chopped spring onions; Handful cheese

Ant @cook_3963452

Another twist from egg on toast in the morning

Ant @cook_3963452

Another twist from egg on toast in the morning

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Ingredients

Bread
1 1/2 Cupsself raising flour
3/4 cupnatural yoghurt
Omelette
4eggs
tablespoonoil for pan
Handfulchopped spring onions
Handfulcheese

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Steps

1

First make the bread, Mix the flour with the yogurt and knead for 7 min. Or place into a bread maker and mix for 5 min.
2

Sprinkle a small amount of flour onto a clean surface and either by using a rolling pin, or your hands shape into a round circle, preferably the size of your pan to which you are going to cook your omelette.
3

Put your pan on the heat and set to high. After the pan has warmed up cook your bread for 2 to 2.5 min each side, once cooked leave to one side.
4

Next is to make the omelette. Whisk the eggs and add your chopped onion. A small amount of oil to the pan and cook for 2-3 min, tip your cheese onto half of the omelette and flip the other side over and leave for a couple of minutes.
5

Cut you omelette in half and your bread in quarters. Plate up and enjoy.