A picture of STIR FRIED CAPSICUM AND PANEER (Indian Style).

STIR FRIED CAPSICUM AND PANEER (Indian Style)

Farrukh Aziz @cook_7800768

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (Indian Style)

Farrukh Aziz @cook_7800768

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

STIR FRIED CAPSICUM AND PANEER (INDIAN STYLE)
Stir friedmeans ‘bhuna’or to cook on high heat.
This is a very easy, yummy, has very lovely aroma of roasted spices and very less time consuming dish which can be prepared at sudden visit of guests
This is from one of my own recipes I want to share with you

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Ingredients

200 gmsPaneer cubed
1 cupCapsicum cubed
1Onion (medium) finely chopped
2Tomatoes medium finely chopped
3 - 4 clovesGarlic finely chopped
½ tspKasuri methi
2 tbspsOil
Salt as per taste
DRY SPICES:
2 tspsCoriander seeds
½ tspCumin seeds
4 - 5Black peppercorns
3chilies Kashmiri red

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Steps

1

Dry roast all the spices and grind it coarsely
2

Heat oil in a heavy bottom pan, add chopped garlic and fry till golden
3

Add onion, fry till translucent, add chopped tomato and cook till soft
4

Add capsicum, fry for 2 minutes on high heat stirring well
5

Then add the ground dry spices and salt, cook for 2 minutes
6

Add paneer, kasuri methi, toss well on high heat for a minute
7

Garnish with coriander
8

Bhuna capsicum paneer is ready to serve with roti or nan

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Cooksnaps

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Farrukh Aziz @cook_7800768

on July 02, 2013 17:46

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