Beer braised chicken thighs

Name: Beer braised chicken thighs
Cuisine: American
Ingredients: 3 tbsp flour; 2 tsp fresh thyme; 1/4 tsp paprika; 4 boneless skinless chicken thighs; 1/2 tsp salt, divided; 1 tbsp olive oil; 1 cup chopped onion; 8 oz mushrooms; 3/4 cup dark porter beer; 3/4 cup chicken stock; 2 tsp Worcestershire sauce; 1/2 tsp pepper; 2 tbsp butter

Rebecca Dunsworth @cook_2731994

Beer braised chicken thighs

Rebecca Dunsworth @cook_2731994

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Ingredients

3 tbspflour
2 tspfresh thyme
1/4 tsppaprika
4boneless skinless chicken thighs
1/2 tspsalt, divided
1 tbspolive oil
1 cupchopped onion
8 ozmushrooms
3/4 cupdark porter beer
3/4 cupchicken stock
2 tspWorcestershire sauce
1/2 tsppepper
2 tbspbutter

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Steps

1

Combine thyme, paprika, and flour in large ziploc bag. Sprinkle chicken with 1/4 tsp salt. Add chicken to bag, seal, and turn to coat
2

Heat a large nonstick skillet over medium-high heat. Add oil and butter to pan, swirl to coat. Remove chicken from flour mixture (save flour) and add chicken to pan, cooking 6-7 minutes to get a good crust. Turn chicken, cook 2-3 minutes. Remove chicken from pan (it will not be cooked through).
3

Add onions and mushrooms to pan. Cook 5 minutes until mushrooms are browned. Stir in reserved flour mixture, 1/4 tsp salt, beer, stock, Worcestershire, and pepper. Bring to boil, cook 2 minutes.
4

Return chicken to pan. Reduce heat and cook, partially covered, 15 minutes until chicken is done. I serve this with mashed cauliflower.