Cooking Instructions
- 1
Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes
- 2
Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.
- 3
Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced.
- 4
Dish and serve the salmon hot drizzled with reduced sauce.
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