Combine the sauce ingredients (garlic, ginger, honey and soy sauce) and marinate the salmon in the sauce for 15-30 minutes

Bake the salmon at 350 degrees F for 15-20 minutes depending on thickness, basting the salmon with the leftover marinade halfway through.

Over medium high heat, bring the leftover marinade sauce to a boil and simmer for 3-5 minutes until reduced.

Dish and serve the salmon hot drizzled with reduced sauce.