Traditional Meatloaf

Super simple comfort food staple. Sometimes I top this loaf with marinara just to mix it up a little
Traditional Meatloaf
Super simple comfort food staple. Sometimes I top this loaf with marinara just to mix it up a little
Steps
- 1
Preheat oven to 350
- 2
Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- 3
Mix together mustard ketchup and brown sugar for sauce
- 4
Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- 5
Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
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