South Indian Tava Rice

Name: South Indian Tava Rice
Cuisine: Indian
Ingredients: Rice cooked; 3 tbsp Oil; 1/2 tsp Rai; 1/2 tsp dal Udat /Pinapappu; 3 chilly Red; Curry leaves few; Hing; a pinch Turmeric Haldi powder/; to taste Salt; 1 tbsp Til/nuvulu; 2 tbsp Peanuts /palli; peanuts Dry roast the til and . Make a fine powder.

Saritha @cook_7828711

Canada

On a lazy Sunday you don't want to cook elaborate lunch then i would choose this rice. It's simple and quick to make. Can be made from left over rice. This Sunday i was in no mood to make a elaborate lunch i choosed this rice. I had yesterday's chicken curry as side dish. This recipe i took it from Tarla Dalal.

Saritha @cook_7828711

Saved

Ingredients

Rice cooked
3 tbspOil
1/2 tspRai
1/2 tspdal Udat /Pinapappu
3chilly Red
Curry leaves few
Hing
a pinchTurmeric Haldi powder/
to tasteSalt
1 tbspTil/nuvulu
2 tbspPeanuts /palli
peanuts Dry roast the til and . Make a fine powder.

Saved

Steps

1

In a pan take oil. Add rai and udat dal. When they crackle add hing,curry leaves and red chillies.
2

Add rice and turmeric. Sprinkle the til and peanut powder. Sprinkle salt.
3

Mix well and saute for 3-4 minutes.