White Chicken Chili

Name: White Chicken Chili
Total time: 2700 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 (15 ounce) cans Great Northern Beans, drained; 3 (15 ounce) cans White Kidney Beans, drained; 1 (15 ounce) can Black Beans, drained; 1 (15 ounce) can Whole Kernel Corn, drained; 64 oz Chicken Broth; 1 Water as needed; 1 medium Onion, chopped; 2 clove Garlic, minced; 4 cup Chicken Breast, boiled and shredded OR 4 - 12oz. cans of chunked CHICKEN BREAST; 2 cup PepperJack Cheese, cubed; 2 Fresh Jalapenos, seeded and chopped; 2 (4 ounce) cans Mild Green Chilis, chopped; 2 tsp Cumin, ground; 1 1/2 tsp Cayenne Pepper; 8 oz Creamed Cheese; 1 bag Corn Chips, Black Bean

sandra53 @skw1551

Central Point, Oregon

This chili is a nice change during the colder months. It has all the flavor of red chili with a Southwestern kick. Heat it up or cool it down . . . this recipe is always a crowd pleaser!

sandra53 @skw1551

Central Point, Oregon

This chili is a nice change during the colder months. It has all the flavor of red chili with a Southwestern kick. Heat it up or cool it down . . . this recipe is always a crowd pleaser!

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Ingredients

45 mins

12 servings

3 (15 ounce)cans Great Northern Beans, drained
3 (15 ounce)cans White Kidney Beans, drained
1 (15 ounce)can Black Beans, drained
1 (15 ounce)can Whole Kernel Corn, drained
64 ozChicken Broth
1Water as needed
1medium Onion, chopped
2 cloveGarlic, minced
4 cupChicken Breast, boiled and shredded OR 4 - 12oz. cans of chunked CHICKEN BREAST
2 cupPepperJack Cheese, cubed
2Fresh Jalapenos, seeded and chopped
2 (4 ounce)cans Mild Green Chilis, chopped
2 tspCumin, ground
1 1/2 tspCayenne Pepper
8 ozCreamed Cheese
1 bagCorn Chips, Black Bean

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Steps

45 mins

1

After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
2

Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.