Blueberry Cream Cheese Pancakes

Name: Blueberry Cream Cheese Pancakes
Cuisine: American
Ingredients: 2 cup AP Flour; 1/4 cup Powdered Buttermilk; 1 1/2 tsp Baking powder; 1/2 tsp Baking soda; 3 tbsp Sugar; 1 pinch Salt; 1 dash Cream of tartar; 2 Eggs; 1 cup Water; 2 tsp Vanilla extract; 1/4 cup Vegetable oil; 1 1/2 cup Blueberries fresh or frozen; 3 tbsp Sugar; 1 packages Cream cheese at room temp

mikeb63 @cook_3631121

Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination

mikeb63 @cook_3631121

Making pancakes with the kids on Sunday mornings have become a tradition now. They help with the mixing and flipping. The flavors are only limited by your own imagination

Saved

Ingredients

2 cupAP Flour
1/4 cupPowdered Buttermilk
1 1/2 tspBaking powder
1/2 tspBaking soda
3 tbspSugar
1 pinchSalt
1 dashCream of tartar
2Eggs
1 cupWater
2 tspVanilla extract
1/4 cupVegetable oil
1 1/2 cupBlueberries fresh or frozen
3 tbspSugar
1 packagesCream cheese at room temp

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Steps

1

Take first 7 dry ingredients and mix in large bowl
2

Mash blueberries with the remaining sugar
3

Add blueberries to remaining wet ingredients and combine well
4

Combine wet with dry ingredients
5

I use a black and decker electric grill, only cause I like to grill up six at a time,but you can use whatever you have on hand.
6

Heat up grill over med hi heat
7

Coat with butter, wipe off excess
8

Pour using a quarter cup measure, or your preference
9

When it starts to stiffen on sides check bottom
10

Flip and grill for about a minute and a half
11

Stack em
12

Eat em
13

Enjoy